Pumpkin Pie For Dogs

If you’ve ever wanted your furry pal to join in on the holiday dessert fun, this pumpkin pie for dogs recipe is just the ticket! These cute little mini pies are made with wholesome, dog-friendly ingredients—no added sugar, no artificial flavors, and absolutely no harmful spices. They look just like a real pumpkin pie, but they’re crafted especially for pups to enjoy safely and happily.

Whether you’re celebrating Thanksgiving, Christmas, or simply want to spoil your doggo with a cozy fall-inspired snack, these pumpkin pies for dogs are a fun, festive, and nourishing way to do it.

Instructions

• Start by preheating your oven to 350°F.

Crust

• In a mixing bowl, stir together oat flour, unsweetened applesauce, and the egg until combined.
• Scoop about 1 tablespoon of this crust dough into each cup of a 12-cup mini muffin pan.
• Use a small spoon to gently press the dough down in the center and push it up the sides, creating a small crust shell.
• Bake the crusts for 8 minutes, then carefully take the pan out of the oven.

Filling

• While the crusts bake, mix pumpkin puree, egg, and cinnamon together in a bowl.
• Spoon roughly 1 tablespoon of the pumpkin filling into each crust shell.
• Bake the pies for another 10 minutes until the filling is set.
• Once baked, remove the pan and let the pies cool down completely at room temperature.
• Carefully pop the pies out of the muffin tin when they’re cool.

Topping

• Before serving, add a small spoonful of plain Greek yogurt on top of each mini pie for that perfect finishing touch.

Notes

Keep these pies fresh by storing them in an airtight container in the fridge for up to 4 days. For longer keeping, freeze them for up to 3 months and thaw overnight in the fridge before serving.

Instructions

• Start by preheating your oven to 350°F.

Crust

• In a mixing bowl, stir together oat flour, unsweetened applesauce, and the egg until combined.
• Scoop about 1 tablespoon of this crust dough into each cup of a 12-cup mini muffin pan.
• Use a small spoon to gently press the dough down in the center and push it up the sides, creating a small crust shell.
• Bake the crusts for 8 minutes, then carefully take the pan out of the oven.

Filling

• While the crusts bake, mix pumpkin puree, egg, and cinnamon together in a bowl.
• Spoon roughly 1 tablespoon of the pumpkin filling into each crust shell.
• Bake the pies for another 10 minutes until the filling is set.
• Once baked, remove the pan and let the pies cool down completely at room temperature.
• Carefully pop the pies out of the muffin tin when they’re cool.

Topping

• Before serving, add a small spoonful of plain Greek yogurt on top of each mini pie for that perfect finishing touch.

Why Dogs Will Love It

If you’ve ever wished you could share a slice of pumpkin pie with your dog, now’s your chance—with no worries and lots of tail wags to follow. Here’s why this pumpkin pie for dogs is a wonderful go-to treat:

Real, wholesome ingredients. These pies are packed with natural foods—no sugars, artificial sweeteners, or preservatives in sight.

Only dog-safe spices. Just a pinch of cinnamon for that warm flavor, skipping all the no-no spices like nutmeg, clove, and vanilla extract that can be harmful to pups.

Simple, straightforward recipe. Just mix, press into a muffin tin, fill, and bake. No fancy tricks or long prep times here!

Holiday-perfect snack. Your dog can now have their own festive pumpkin pie treat at Thanksgiving, Christmas, or any cozy fall get-together.

Looks irresistible. A creamy dollop of yogurt on top makes these mini pies look just like the real deal—think The Best Southern Sweet Potato Pie Recipe for people—which your dog will surely find tempting.

Pumpkin isn’t just tasty—it’s incredibly good for dogs too! Check out why pumpkin is such a popular ingredient in homemade dog treats:

• High in fiber: Helps keep your dog’s digestion smooth and healthy.
• Loaded with nutrients: Rich in vitamins A, C, and E, plus minerals like potassium and iron.
• Boosts immunity: Packed with beta-carotene, a powerful antioxidant that protects cells.
• Super tasty and versatile: Most dogs love the flavor, making it easy to sneak in a healthy treat.

Instructions

• Start by preheating your oven to 350°F.

Crust

• In a mixing bowl, stir together oat flour, unsweetened applesauce, and the egg until combined.
• Scoop about 1 tablespoon of this crust dough into each cup of a 12-cup mini muffin pan.
• Use a small spoon to gently press the dough down in the center and push it up the sides, creating a small crust shell. For a classic buttery option for human pies, see our Perfect Pie Crust Recipe.
• Bake the crusts for 8 minutes, then carefully take the pan out of the oven.

Filling

• While the crusts bake, mix pumpkin puree, egg, and cinnamon together in a bowl.
• Spoon roughly 1 tablespoon of the pumpkin filling into each crust shell.
• Bake the pies for another 10 minutes until the filling is set.
• Once baked, remove the pan and let the pies cool down completely at room temperature.
• Carefully pop the pies out of the muffin tin when they’re cool.

Topping

• Before serving, add a small spoonful of plain Greek yogurt on top of each mini pie for that perfect finishing touch.

Notes

Keep these pies fresh by storing them in an airtight container in the fridge for up to 4 days. For longer keeping, freeze them for up to 3 months and thaw overnight in the fridge before serving.

Nutrition

Calories: 53 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 1 g

Ingredients for Mini Pumpkin Pies

• ¾ cup Oat Flour
• ½ cup Unsweetened Applesauce
• 1 Egg
• ¾ cup Pumpkin Puree
• 1 Egg
• ¼ teaspoon Ground Cinnamon
• ¼ cup Plain Greek Yogurt

How to Make Mini Pies

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, stir together oat flour, unsweetened applesauce, and 1 egg until combined.
3. Scoop about 1 tablespoon of crust dough into each cup of a 12‑cup mini muffin pan.
4. Use a small spoon to press the dough down in the center and up the sides to form shallow crust shells.
5. Bake the crusts for 8 minutes, then remove the pan from the oven.
6. While the crusts bake, mix pumpkin puree, 1 egg, and ground cinnamon in a bowl until smooth.
7. Spoon roughly 1 tablespoon of the pumpkin filling into each crust shell.

8. Return the pan to the oven and bake for 10 minutes at 350°F, until the filling is set.

   

9. Remove the pan and let the pies cool completely in the pan or on a wire rack.
10. Carefully pop the mini pies out of the muffin tin once cooled and, before serving, add a small spoonful of plain Greek yogurt on top of each pie.

Portioning and Safety Tips

Remember, treats should only be a small part of your dog’s diet—ideally less than 10% of their daily calories. Here’s how to portion these pumpkin pies safely:

• One mini pie makes a perfect serving for medium to large dogs.
• If you have a small or toy breed, break the pie into smaller pieces or offer just a partial pie.

If your pup hasn’t tried any of these ingredients before, start with a small bit and watch for any reactions. It’s always best to check with your veterinarian for advice tailored to your dog’s health and dietary needs.

Flavor Swaps and Add-Ins

Making pumpkin pie for dogs doesn’t have to be boring! Here are some easy swaps and flavor twists to customize the recipe:

• Use plain pumpkin puree, not the canned pumpkin pie filling—it often contains nutmeg and added sugars that are unsafe for dogs.
• Try swapping pumpkin with mashed sweet potato or butternut squash for a tasty change.
• Add a little natural sweetness like a tablespoon of honey, pure maple syrup, or blackstrap molasses if your dog can handle it.
• Make your own oat flour by blending rolled oats until finely ground—fresh and budget-friendly!
• Swap oat flour for brown rice flour, or blend uncooked brown rice if you prefer.
• If your dog doesn’t mind grains, use all-purpose flour or a mix of all-purpose and whole wheat flour, but adjust liquid amounts since these flours absorb moisture differently.
• Using coconut flour? Add extra applesauce to balance its drying effect, since it’s highly absorbent.

Storing and Freezing Instructions

To keep your pumpkin pies for dogs fresh, store them in an airtight container in the fridge for up to 5 days. For longer storage, freeze the pies (without the yogurt topping) for up to 2 months.

When you’re ready to enjoy the frozen pies, thaw them overnight in the fridge, then add the Greek yogurt just before serving for that perfect fresh finish.

Frequently Asked Questions

Wondering if YOU can try these mini pumpkin pies? Absolutely! All the ingredients are safe for humans too—and since there’s no added sugar, they’re a lighter, healthier treat option. They’re gently spiced and comforting, so why not sneak a bite yourself and see what you think? If you’re craving a classic sweet pumpkin bake just for you, try our incredibly moist pumpkin bread.