Use warm water, not hot, to protect the ingredients and aid dissolution., Stick exactly to the measurements; too much salt or baking soda may irritate the stomach., Drink first thing in the morning before food or caffeine for best results., Be consistent—drink daily for at least one week to feel benefits., Avoid using regular iodized table salt; Himalayan pink salt has richer minerals., You can add a tiny drizzle of raw honey for sweetness, but best to keep it minimal for detox benefits., Store prepared drink in a sealed glass jar in the fridge for up to 24 hours; warm gently on stove before drinking., Avoid microwaving and freezing the drink as they alter the ingredients’ properties., Mix dry ingredients (pink salt and baking soda) ahead of time for quick morning preparation.