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A tropical delight, this Pineapple Coconut Dream Cake is a moist and flavorful dessert perfect for any occasion. It features a tender, moist cake with a gentle coconut flavor and juicy pineapple pieces, ideal for family gatherings or a sweet treat at home.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture, mixing until just combined.
  5. Fold in the crushed pineapple and shredded coconut. Pour the batter into the prepared cake pan.
  6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Notes

Optional: lightly toast the shredded coconut in a dry skillet until golden and cool to boost flavor., Check the freshness of coconut milk if using as a substitute to avoid off flavor., Unsweetened applesauce can be used as an oil substitute to keep the cake moist., Do not slice the cake before cooling completely to avoid it falling apart., For a twist, grate lime zest into the batter to add a zesty flavor that complements the coconut and pineapple., The cake keeps well for a couple of days in an airtight container and can be made ahead and refrigerated; warm gently before serving.

Nutrition

Find it online: https://gingerbaking.com/pineapple-coconut-dream-cake/