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These pecan pie muffins combine just five simple ingredients to create a rich, nutty treat with caramelized tops and a tender crumb, capturing the classic pecan pie flavor in easy-to-make, bite-sized muffins.

Ingredients

Scale
  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅔ cup butter, softened
  • 2 large eggs, beaten

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour 18 mini muffin cups or line them with paper liners.
  2. Chop the pecans fairly fine and reserve a few pieces for topping.
  3. In a medium bowl, combine the packed brown sugar, all-purpose flour, and chopped pecans; stir until evenly mixed.
  4. In a separate bowl, beat the softened butter and eggs together until smooth and creamy.
  5. Pour the butter-and-egg mixture into the dry ingredients and gently stir until just combined; batter should be slightly lumpy.
  6. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  7. Sprinkle the reserved pecan pieces on top of the batter (optional).
  8. Bake for 20–25 minutes, until tops are golden, spring back when pressed, and a toothpick inserted comes out mostly clean with a few moist crumbs.
  9. Cool the muffins in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

To make these muffins gluten-free, swap the all-purpose flour with a one-to-one gluten-free baking blend., Prep your muffin pan well with grease, flour, or paper liners to prevent sticking due to caramelized sugar., Pack brown sugar tightly when measuring for balanced moisture and sweetness., Use softened butter rather than melted for proper batter texture., Avoid overmixing the batter to prevent dense, chewy muffins., For deeper pecan flavor, briefly toast pecans before chopping and adding to the batter., Reheat muffins gently in a microwave or oven to refresh softness., Freeze individually wrapped muffins for up to 3 months; thaw and reheat before serving.

Nutrition

Find it online: https://gingerbaking.com/pecan-pie-muffins/