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Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, everyone will reach for a second slice!

Ingredients

Scale
  • 1½ cups all-purpose flour (180g)
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened (170g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs
  • ¼ cup sour cream room temperature (60g)
  • 1 tablespoon vanilla extract
  • 2 cups ripe peaches peeled, pitted, and sliced or chopped (400g/2 to 3 peaches)

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch round cake pan with butter or baking spray.
  2. Bring butter, eggs, and sour cream to room temperature.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl or stand mixer with the paddle attachment, beat the softened butter on medium speed until creamy.
  5. Add the sugar and beat until light and fluffy, about 3 minutes.
  6. Add the eggs one at a time, scraping down the bowl after each addition.
  7. Beat in the sour cream and vanilla until just combined.
  8. With the mixer on low speed, gradually add the flour mixture and mix just until combined.
  9. Peel (optional), pit, and slice or chop the peaches.
  10. Fold three-quarters of the peaches gently into the batter.
  11. Spread the batter evenly into the prepared cake pan, top with the remaining peaches, and sprinkle with additional sugar if desired.
  12. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
  13. Let the cake cool for at least 30 minutes before slicing.

Notes

Use a kitchen scale for the most accurate flour measurement to avoid a dense cake., You may peel or leave the peach skins on and choose to slice or dice the peaches depending on texture preference., Ensure butter, eggs, and sour cream are at room temperature before mixing to avoid overmixing., Pure vanilla extract improves flavor better than artificial vanilla., Sprinkling extra sugar on top before baking adds a crispy, golden brown crust (optional)., If short on peaches, substitute with plums, nectarines, or apricots.

Nutrition

Find it online: https://gingerbaking.com/peach-cake/