Always cook over low heat and stir constantly to avoid burning or lumps., Ensure the batter is completely smooth before cooking for silky texture., Stretch the dough gently after cooking to avoid tearing., Make your own roasted soybean powder by lightly toasting soybean flour until fragrant and golden., Best enjoyed fresh, but leftovers can be refrigerated or frozen as per storage guidelines., Try coating milk mochi with coconut flakes, brown sugar syrup, or crushed cookies for variation., The recipe supports swapping milk with plant-based alternatives, adding flavor powders like matcha or cocoa, and fillings like sweet red bean paste or jam., Leftovers reheat well in microwave (8-15 seconds) or gently in a non-stick pan over low heat.