Print

Print Recipe

Mini vegan no-bake pistachio truffles with a creamy pistachio biscuit center and smooth white chocolate-pistachio shell, featuring only five simple ingredients.

Ingredients

Scale
  • 150g golden Oreo cookies (use gluten-free vanilla biscuits for gluten-free option)
  • 60g dairy-free cream cheese
  • 50g pistachio nuts, finely ground
  • 2 1/2 tablespoons pistachio butter
  • 200g dairy-free white chocolate

Instructions

  1. Line a baking tray with greaseproof paper and set aside.
  2. Pulse golden biscuits in a food processor until fine crumbs, or crush in a sealed bag with a rolling pin.
  3. Grind the pistachio nuts separately until finely chopped.
  4. Combine cookie crumbs, ground pistachios, dairy-free cream cheese, and 1/2 tablespoon pistachio butter in a bowl and stir until smooth and combined.
  5. Roll mixture into small balls (~20g each) and insert a toothpick into each ball for easier dipping.
  6. Arrange truffles on the lined tray and freeze for about 25 minutes to firm up.
  7. Melt dairy-free white chocolate in a heatproof bowl over simmering water (bain-marie) or in short microwave bursts, stir in 2–3 tablespoons pistachio butter until smooth.
  8. Dip each chilled truffle into melted pistachio white chocolate, tapping toothpick on bowl edge to remove excess coating.
  9. Sprinkle chopped pistachios over each coated truffle while chocolate is still soft.
  10. Return coated truffles to lined tray and freeze 5–10 minutes until chocolate sets.
  11. Remove toothpicks and transfer truffles to a container.

Notes

Use cold hands or lightly coat palms with neutral oil to prevent sticking while rolling truffles., If mixture is too soft, chill 10-15 minutes or add extra biscuit crumbs or ground pistachios to firm up., Chill truffles well before dipping for smooth, quick chocolate coating set., When microwaving chocolate, heat in 15-20 second intervals and stir to avoid burning., If melted chocolate is too thick, stir in a teaspoon of neutral oil or pistachio butter; avoid adding water., Weigh each truffle (~20g) for uniform size and professional appearance., Add a pinch of fine sea salt to balance sweetness and boost flavors.

Nutrition

Find it online: https://gingerbaking.com/no-bake-pistachio-truffles/