Cover cups loosely with foil after the glaze has set (about 1 hour) to keep the tops fresh and prevent fridge odors., Thrift stores are great for finding pretty glassware for serving; if unavailable, white ramekins of similar size work well., Fruit substitutions: thin slices of strawberries, raspberries, nectarines, or plums., Crust substitutions: crushed digestive biscuits, buttery shortbread, or Oreo crumbs (reduce sugar and skip cinnamon if using Oreos)., Add vanilla extract or lemon zest to the cream cheese mixture for flavor variation., Fold in Greek yogurt for a lighter filling (less rich)., Stabilize whipped cream with gelatin or commercial stabilizer if a firmer topping is needed., Can be made as a large trifle bowl dessert instead of individual cups., Make ahead: cheesecake filling can be prepared 1-2 days in advance, add fruit and glaze before serving., Consume leftovers within 1-2 days for best freshness.