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Golden and crisp on the outside, soft and fluffy on the inside, these air fryer French fries offer a healthier, easier alternative to traditional frying with perfect crunch and seasoning.

Ingredients

Scale
  • 2 large russet potatoes (about 1 pound total), scrubbed and peeled if desired
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • Cooking spray for the air fryer basket (optional)
  • 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions

  1. Scrub russet potatoes and peel if desired, then cut into 1/4 to 1/3-inch matchstick fries.
  2. Place cut potatoes in a large bowl of cold water and soak 20–30 minutes to remove excess starch.
  3. Drain the potatoes and spread them on clean kitchen towels or paper towels; pat completely dry.
  4. Toss the dried fries in a large bowl with olive oil, kosher salt, garlic powder, smoked paprika, and black pepper until evenly coated.
  5. Preheat the air fryer to 380°F (190°C) for 3–5 minutes and lightly spray the basket if desired to prevent sticking.
  6. Arrange fries in a single layer in the air fryer basket, leaving space around each piece; cook in batches if necessary to avoid overcrowding.
  7. Air fry at 380°F (190°C) for 14–18 minutes, shaking or flipping halfway through, until edges are golden and fries are crisp outside but tender inside.
  8. Taste a fry and add more salt if desired while still hot.
  9. Transfer to a serving plate and garnish with fresh parsley if using. Serve immediately with your favorite dips such as ketchup, garlic aioli, ranch, or spicy mayo.

Notes

Cut fries into evenly sized matchsticks for uniform crispiness., Thoroughly dry potatoes after soaking to prevent sogginess., For extra flavor, toss hot fries with additions like Parmesan cheese, Cajun seasoning, or fresh herbs after cooking.

Nutrition

Find it online: https://gingerbaking.com/crispy-homemade-air-fryer-french-fries/