Ensure cream cheese is softened to room temperature to avoid lumps., Avoid overbeating eggs to prevent cracking., Gently jostle pan before baking to release air bubbles and create a smooth surface., For less cracking, bake in a shallow water bath using sturdy or foil liners., The cranberry-orange compote includes cornstarch to prevent weeping; cool completely before topping., Toppings can be swapped for jams, canned pie fillings, lemon curd, salted caramel, pumpkin butter, or fresh berries and whipped cream., Gluten-free options: use gluten-free vanilla wafers or cookies., Mini cheesecakes may be baked several days in advance or frozen for up to 3 months, thaw before topping and serving.