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A light, fluffy, and stable whipped cream frosting made with mascarpone or cream cheese, heavy whipping cream, powdered sugar, and vanilla. Perfect for cakes, cupcakes, and fruit toppings, offering a silky texture and beautiful piping consistency.

Ingredients

Scale
  • 1 ½ cups heavy whipping cream, very cold
  • 8 oz mascarpone cheese, cold (or substitute with full-fat cream cheese)
  • ½ cup powdered sugar, sifted
  • 2 tsp vanilla extract
  • 1–2 tbsp honey or sweetened condensed milk (optional)

Instructions

  1. Chill the mixing bowl and beaters (or whisk attachment) in the fridge or freezer for 10–15 minutes and keep the heavy cream and mascarpone ice-cold.
  2. Place cold mascarpone in the chilled bowl and beat on low for about 30 seconds until smooth, being careful not to overmix.
  3. Pour the cold heavy whipping cream into the mascarpone and start whipping on low speed, gradually increasing to medium-high until soft peaks form (about 2–3 minutes).
  4. Sift the powdered sugar, then add the powdered sugar and vanilla extract (plus honey or sweetened condensed milk if using) once soft peaks appear.
  5. Continue whipping until stiff, glossy peaks form and the frosting holds its shape; check frequently to avoid overwhipping.
  6. Stop whipping as soon as peaks are firm and glossy to prevent graininess.
  7. Let the frosting rest for 5 minutes before piping to allow it to firm up.
  8. If the frosting looks grainy, gently fold in a little extra cold cream by hand to smooth it out.
  9. If the frosting is too soft, chill the bowl briefly and give it a short rewhip to firm up.

Notes

Chilling ingredients and tools helps achieve stable, airy whipped cream., Overmixing mascarpone can cause graininess; whip mascarpone briefly before adding cream., The frosting holds shape for 1–2 hours at room temperature, longer storage requires refrigeration., Freezing is not recommended as it alters texture negatively., Flavor variations include adding cocoa powder, almond extract, or lemon zest and juice., Honey adds a warm sweetness, while sweetened condensed milk adds caramel-like richness., Use a metal mixing bowl to keep the mixture cooler., Pipe frosting with a star tip for decorative effects.

Nutrition

Find it online: https://gingerbaking.com/chantilly-frosting-recipe-light-fluffy-perfect-for-layer-cakes-emmas-cake-studio/