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A creamy, indulgent peanut butter powder smoothie packed with over 27 grams of protein, perfect as a midday snack or breakfast boost without added crash.

Ingredients

Scale
  • 1 cup Milk of Choice (dairy, almond, soy, or oat)
  • 2 medium Frozen Bananas
  • 3 tablespoons Peanut Butter Powder (intense PB flavor)
  • 2 tablespoons Natural Peanut Butter (extra creamy richness)
  • 3 tablespoons Unsweetened Cocoa Powder (packed with antioxidants)
  • 2 tablespoons Vanilla Protein Powder or Collagen Peptides
  • 2 tablespoons Ground Flax Seed (for fiber and omega-3 boost)
  • 1 tablespoon Honey (optional, adjust to taste)
  • 0.5 teaspoon Pure Stevia Powder (optional, adjust to taste)

Instructions

  1. Pour your chosen milk into the blender first.
  2. Add the peanut butter powder, natural peanut butter, frozen bananas, cocoa powder, protein powder or collagen peptides, and ground flax seed to the blender.
  3. Blend on high speed until completely smooth and creamy, pulsing as needed to keep it cold.
  4. Taste for sweetness and blend in honey or stevia if desired.
  5. Serve immediately into your favorite glass.

Notes

Optional: Garnish with a sprinkle of cacao nibs for a delightful crunch., Store in the fridge for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://gingerbaking.com/best-high-protein-pb-powder-smoothie/