Slow Cooker Chicken and Gravy

If you’re craving cozy, no-fuss comfort food, this Slow Cooker Chicken and Gravy will hit the spot every time. Tender boneless chicken cooks slowly in a creamy, flavorful gravy made with simple pantry staples like cream of chicken soup, gravy mix, and stock or water. The result? Fork-tender chicken with a thick, rich sauce that’s perfect for spooning.

• Prep time: about 5 minutes.
• Cook time: 5–6 hours on low in a 6-quart (or bigger) slow cooker.
• Main ingredients: boneless chicken, cream of chicken soup, gravy mix, and chicken stock or water.
• Makes about 4 servings; easily doubled or tripled to feed a crowd.
• Best served over rice, mashed potatoes, or pasta — leftovers reheat and freeze beautifully.

Below, you’ll find the full ingredient list, simple step-by-step instructions, handy tips for the best results, and easy variations to customize your dish. Ready to set it and forget it? Let’s dive in!

For those who love comfort food that practically cooks itself, this Slow Cooker Chicken and Gravy is a winner. Tender boneless chicken gently cooks all day in a cream-rich gravy made from just a few pantry essentials: cream of chicken soup, gravy mix, and stock or water. After a slow, low heat, it’s ready to serve up warm and satisfying.

This post breaks it down for you: quick 5-minute prep, around 5 hours on low in your 6-quart (or larger) crockpot, plus swaps, serving ideas, and tips on storing and reheating. It’s a family favorite, making about 4 hearty servings and tastes fantastic paired with rice, mashed potatoes, or pasta.

• Prep: roughly 5 minutes. Cook: about 5 hours on low.
• Key players: boneless chicken, cream of chicken soup, gravy mix, plus stock or water.
• The payoff: juicy, tender chicken in a thick, creamy gravy — double it up for parties or freeze leftovers.

Scroll down for the full ingredient lineup, clear instructions, helpful hacks, and delicious variations that let you make this dish your own.

Why You’ll Love It

• Pop everything in the slow cooker and let it do the work for you—another set-it-and-forget-it favorite is Crockpot Tuscan Chicken.
• Boneless chicken stays tender, juicy, and packed with flavor in this slow cooker favorite.
• The ingredients are flexible — you can tweak to what you have on hand; for an ultra-simple option, try 3-ingredient Crockpot Salsa Chicken.

• Perfect for feeding yourself or a big group — plus, it reheats like a dream.

🛒Ingredients

This dish calls for just a few staples and practically no effort. Here’s everything you’ll need to get this tasty dinner on the table any night.

• Chicken: Boneless works best here — breasts, thighs, or tenderloins. We went with breasts for lean, easy cooking, but all work great.
• Chicken Gravy: Grab gravy packets for this recipe. They’re a condensed powder that adds great depth and richness.
• Cream Soup: Cream of chicken soup forms a silky base for the gravy, bringing creaminess and flavor as the chicken cooks low and slow.
• Chicken Stock: Use chicken stock or water to keep everything moist and tender during the long cooking time.

• Pepper: A touch of black pepper seasons the chicken nicely without overpowering.

Ingredients and Equipment

• 2 pounds boneless, skinless chicken breasts
• 1.74 ounces chicken gravy mix or brown gravy mix, or even a mix of both
• 10 ounces cream of chicken soup
• 1 ¾ cups water or chicken stock
• ⅓ teaspoon black pepper

Slow-Cooker Cooking Method

1. Add gravy mix packets, cream of chicken soup, water or chicken stock, and black pepper to a 6‑quart (or larger) slow cooker; whisk until smooth and creamy.
2. Nestle boneless chicken breasts into the gravy mixture, pressing them down so the chicken is mostly covered.

3. Cover the slow cooker and cook on low for 5 to 6 hours, or until the chicken is tender and cooked through.

   
4. Verify the chicken reaches an internal temperature of 165°F before removing from the slow cooker.

Tips for Tender, Juicy Chicken

• Make sure the chicken stays mostly covered in the gravy mixture to keep it moist and tender—this bathed-in-sauce method also shines in Creamy Salsa Chicken (Slow Cooker).
• Check that the chicken reaches an internal temperature of 165°F with a meat thermometer for safe and perfect doneness.
• Whisk the gravy mix and liquid well before adding the chicken so the flavors meld evenly.
• Feel free to double or triple the recipe for a crowd, just be sure your slow cooker has enough space. For another crowd-friendly option, try this BBQ Pulled Chicken Recipe.

Easy Swaps and Add-Ins

Looking to switch things up? Here are some easy ideas to personalize your slow cooker chicken and gravy.

• Bone-in Chicken: Use bone-in pieces for even more flavor, just plan on cooking a couple of hours longer.
• Creamed Soups: Swap cream of chicken with cream of mushroom, celery, or your favorite condensed soup for a small flavor twist.
• Cream Cheese: Stir in cream cheese during the last half hour for an extra smooth, rich gravy (it works wonders in this Crock Pot Cream Cheese Chicken Chili).
• Bone Broth: Swap the water or chicken stock for bone broth for a boost of protein and depth of flavor.
• Cayenne Pepper: Add a pinch of cayenne, crushed red pepper, or hot sauce to bring some heat and brighten the dish.

🥄 Equipment

• Slow Cooker
• Measuring Cups
• Wooden Spoon or Spatula

This chicken and gravy tastes fantastic over fluffy mashed potatoes, steamed rice, or tender pasta. Pair it with a simple green salad like this Spinach Salad or your favorite steamed veggies for a full meal your family will love. What sides are your go-to for a dish like this?

Storing, Reheating, and Freezing

If you have any leftovers, store them in an airtight container in the fridge for 3 to 4 days. When you’re ready to eat, gently warm it up in the microwave or on the stovetop in a skillet. Take your time reheating so the gravy stays smooth and doesn’t scorch.

Leftovers also freeze beautifully! Pop them into a freezer-safe container and freeze for up to 1-2 months. When you want some, thaw overnight in the refrigerator or defrost directly from frozen and then reheat gently like usual. If you’re stocking the freezer, our Slow Cooker Hearty Chicken Soup is another make-ahead favorite that holds up well after freezing.

Common Questions and Answers

Got questions? I’ve got answers! Here are some of the most common ones I hear about this slow cooker chicken and gravy recipe. Feel free to ask more in the comments!

Can I add vegetables to this recipe?

Absolutely! Toss in diced potatoes, green beans, carrots, or any veggie you like when you add the chicken. They’ll cook right along and soak up that delicious gravy.

Is there a low-sodium option for this recipe?

Yes! Use low-sodium chicken stock and cream soup, and pick a low-sodium gravy mix to cut back on salt without losing flavor.

What can I use if I don’t have chicken stock?

No worries — water works fine, or you can use chicken bouillon or vegetable stock if you have them. Just whatever’s handy in your pantry!