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A simple no-cook recipe for Macerated Strawberries using honey, lemon juice, and lemon zest to create a naturally sweet, juicy topping perfect for yogurt, pancakes, cakes, and more.

Ingredients

Scale
  • 1–2 tablespoons honey (slightly warmed, adjust to sweetness preference)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh mint, finely chopped (optional)
  • 2 cups fresh strawberries, sliced about 1/8 inch thick or quartered

Instructions

  1. Rinse about 1 pint (2 cups) of strawberries gently in a colander to remove dirt.
  2. Pat the strawberries dry with a clean kitchen towel or paper towels.
  3. Remove the green stems and slice the strawberries about 1/8 inch thick or quarter them.
  4. Place the sliced strawberries in a large bowl.
  5. Slightly warm the honey if it is thick (optional).
  6. In a small bowl, whisk together honey, fresh lemon juice, lemon zest, and chopped fresh mint (if using).
  7. Pour the honey-lemon mixture over the strawberries.
  8. Gently toss or stir the strawberries until evenly coated.
  9. Let the berries sit at room temperature for at least 30 minutes to draw out their juices and macerate.

Notes

Mix the marinade in its own bowl first for even coating., Allow at least 30 minutes for maceration to get the best flavor and juiciness., Sweetness level can be adjusted by changing the amount of honey., Optionally add alcohol (e.g. prosecco, brandy) to replace lemon juice for adult variations., Try swapping honey for maple syrup, agave nectar, or sugar as a sweetener., Acid can be varied by using lime, orange juice, or balsamic vinegar with honey., Add herbs like basil, tarragon, or lemon verbena or spices such as cinnamon or cardamom for flavor variations., Macerating overnight yields a saucier and softer topping, ideal for filling or spooning., Store macerated strawberries in an airtight container in the refrigerator for up to 3 days., Reheat gently in microwave or stove before serving if desired.

Nutrition

Find it online: https://gingerbaking.com/macerated-strawberries-a-simple-recipe/