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Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies that are thick, soft, chewy, and studded with mini chocolate chips and crushed Cadbury Mini Eggs. Quick to prepare with no chill time needed, perfect for Easter celebrations.

Ingredients

Scale
  • 1/2 cup Unsalted Butter, softened
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract (use pure for best results)
  • 1 1/4 cups Unbleached Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • 1/2 cup Quick Oats
  • 1 cup Mini Chocolate Chips
  • 1 1/4 cups Crushed Cadbury Mini Eggs (divided)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened unsalted butter, brown sugar, and granulated sugar with an electric mixer on medium speed for 2–3 minutes until light and fluffy.
  3. Add the egg and vanilla extract and mix on low speed until just combined.
  4. Whisk together unbleached flour, baking soda, and kosher salt in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just incorporated.
  6. Fold in the quick oats until evenly distributed.
  7. Gently fold in the mini chocolate chips and 1 cup of crushed Cadbury Mini Eggs.
  8. Scoop 3-tablespoon portions of dough onto the prepared baking sheet, spacing about 3 inches apart.
  9. Bake at 350°F (175°C) for 8–9 minutes until edges are lightly browned and centers appear slightly underbaked.
  10. Immediately sprinkle the remaining crushed Cadbury Mini Eggs on top of the warm cookies.
  11. Allow cookies to cool on the baking sheet for at least 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freeze for up to 3 months., Dough can be refrigerated for up to 24 hours before baking., Dough balls can be frozen for up to 3 months; bake from frozen adding a couple minutes to bake time., Avoid overmixing dough to keep cookies soft and chewy., Check baking time closely around 8 minutes; pull cookies when centers look slightly underdone for chewy centers., Press whole Mini Eggs or chocolate chunks on top before baking for a festive look, or sprinkle crushed pieces after baking for more color.

Nutrition

Find it online: https://gingerbaking.com/irresistible-chewy-cadbury-egg-oatmeal-chocolate-chip-cookies/