No-bake mini graduation diploma treats made by dipping Twinkies in white chocolate and decorating with chocolate chips and licorice ribbons. Perfect for school parties and easy to customize.
Heat candy melts in short bursts and stir consistently to avoid overheating or graininess., Use a spoon or small spatula for easier coating if dipping is tricky., Work quickly as Twinkies dry out fast once exposed to air., Set finished diplomas on parchment paper or silicone mats to prevent sticking., Be gentle when tying licorice and tidy the ends for best appearance., Customize using colored candy melts, fruit roll-ups, fondant ribbons, or printed tags for personalization., Store in airtight containers or wrap individually for freshness., Can refrigerate up to 4-5 days or freeze up to one month, thawing in fridge before serving., Check ingredient labels for allergens, as dairy, wheat, soy, or nuts may be present.
Find it online: https://gingerbaking.com/graduation-diploma-dessert/