Easy Homemade Apple Pie Recipe

Nothing quite compares to the warm, welcoming scent of homemade apple pie filling your home with cozy vibes. This simple recipe makes it super easy to bake a fresh, comforting apple pie whenever that sweet craving strikes. Just gather a few basic ingredients, follow the straightforward steps, bake it to golden perfection, and enjoy a slice of classic homemade comfort.

Why You’re Going to Love This Simple Apple Pie Recipe

• Fresh, Quality Ingredients: Nothing beats using fresh apples and a homemade pie crust. You get to pick your favorite apples and control exactly what goes into your dessert, making it pure and simple.
• Make It Your Own: Feel free to amp up the cinnamon if you love it spicy or add a pinch of nutmeg for a little extra cozy warmth this recipe is a flexible base for your taste buds.
• The Best Homemade Aroma: The smell of apple pie baking fills the house like a snug, sweet hug, making your kitchen feel like the heart of your home while you bake.
• Perfect for Any Occasion: Holidays, family dinners, or just because this apple pie fits in beautifully and always brings smiles all around.
• Flaky Crust & Tender Filling: Homemade pie means buttery, flaky crust with tender, juicy apple filling you can’t find in store-bought pies.
• Skip the Junk: You avoid preservatives and weird additives by baking your own, so it’s a natural, wholesome treat everyone will appreciate.
• A Gift Straight from the Heart: Baking a pie to share makes a thoughtful, loving present that tells someone you care.

Ingredients You’ll Need

This apple pie recipe has it all bursting with flavor, easy to pull together, and absolutely delicious every single time you make it.

How to Make Homemade Apple Pie Step by Step

Just follow these clear steps, and you’ll end up with a gorgeous apple pie that’s perfect for sharing with your loved ones.

If you need exact measurements, plus a handy printable recipe card with both US and metric units, scroll down to the bottom of this post.

First, preheat your oven to 375°F (190°C).

Lightly dust your work surface with flour, then roll out half of your pie crust dough into a circle about ¼ inch thick.

Want a super flaky and tender crust? Be sure to check out our easy homemade pie crust recipe for all the tips and tricks.

Roll out your dough and press it into a 9-inch deep dish pie plate, then chill it in the fridge while you get the filling ready.

Whisk together your flour, white sugar, brown sugar, cinnamon, and nutmeg in a bowl.

Toss fresh apple slices into a big bowl.

Place your chilled pie crust into a 9-inch deep-dish pie pan, then pop it back into the fridge to keep it chilled while you mix the filling.

In a medium bowl, combine flour, granulated sugar, brown sugar, cinnamon, and nutmeg with a whisk until well mixed.

Pour fresh lemon juice over the sliced apples in a large bowl and give them a good toss to keep the slices fresh and bright. Then add your flour and sugar-spice mixture, tossing again so every apple slice is evenly coated.

Mix your apples with the sugar and spice blend until they’re all nicely coated.

Fill your chilled crust with the spiced apple slices, getting ready for baking.

Pour the apple mixture into the chilled crust, but be sure not to add any extra liquid that collects at the bottom that will only make your crust soggy.

Dot the apples evenly with small pieces of butter, which adds a lovely richness as it bakes.

Roll out the other half of your dough into another ¼ inch thick circle and gently lay it over the filling as the top crust.

Trim the edges with a sharp knife, then press the edges together and flute them using your fingers for that beautiful, classic pie look.

Make four small slits on the top crust to let steam escape while baking, then set your pie on a baking tray to catch any drips.

Cover the pie with dough, trim the edges, then brush the crust with egg wash for a golden, glossy finish.

For even baking, add a pie shield for the first 25 minutes, then remove it and bake 35 more for a golden crust with bubbly filling.

Brush the whole top crust with egg wash this gives your pie that perfect golden shine. If you like a touch of sparkle, sprinkle some turbinado sugar and cinnamon over the top before baking.

To keep the crust edges from browning too fast, shield them with a pie guard or a ring of foil during the first 25 minutes of baking.

Bake the pie for 25 minutes, then carefully remove the shield or foil and bake another 35 minutes. You want to see a crust that’s beautifully golden and filling bubbling up just right.

Once out of the oven, move the pie to a wire rack and let it cool at room temperature for at least two hours. This wait lets the filling thicken and makes slicing so much cleaner.

Slice it up, serve, and savor every delicious bite!

Expert Tips and Helpful Notes for Your Apple Pie

• Pick the Right Apples: Apples bake differently depending on the variety. Choose firm and slightly tart ones like Granny Smith or Honeycrisp to keep your filling tasty and holding its shape.
• Keep That Crust Chilled: Cold butter is the key to flaky crust. Handle the dough as little as you can, and if you want, chill your rolling pin and work surface for an extra flaky finish.
• Adjust Seasonings to Taste: Give your apple mixture a quick taste before filling your pie. If your apples are super sweet, dial back the sugar a bit. The balance is what makes it shine.
• Egg Wash Makes It Shine: Brushing the top crust with egg wash helps create a gorgeous golden finish and makes any sugar you sprinkle stick perfectly.
• Protect the Crust Edges: A pie shield or strips of foil wrapped around the edges stop them from burning before the pie is fully baked.
• Use a Good Pie Plate: Glass or ceramic bakeware lets heat spread evenly, so your pie cooks perfectly through and through.
• Let the Pie Cool Before Slicing: Letting the pie rest for two hours helps the filling thicken up so your slices come out neat and pretty.

Which Apples Are Best for Apple Pie?

There are so many apple varieties, but some are really best when it comes to baking.

Look for apples that are firm and offer a nice balance of sweet and tart. Granny Smith is a favorite classic, but you can also mix it up with Honeycrisp, Braeburn, Golden Delicious, or Jonathan apples to add a tasty variety of flavors and textures to your pie.

How to Store Leftover Apple Pie

Always let your pie cool fully before storing this step keeps the crust crisp instead of soggy.
Wrap leftover slices tightly in plastic wrap or transfer the whole pie to an airtight container, then refrigerate for up to four days.

For longer storage, freezing works great! Wrap your pie tightly in plastic wrap and foil, and freeze it for up to three months. When you’re ready to enjoy, thaw overnight in the fridge.

What to Serve with Apple Pie

The classic pairing is a scoop of vanilla ice cream (try this easy Ninja Creami Vanilla Ice Cream recipe if you want to make your own) or a dollop of whipped cream for light, fluffy sweetness.

If you want to jazz it up, drizzle on some caramel sauce for extra indulgence, or get adventurous and serve your slice with a thin wedge of sharp cheddar cheese trust me, it’s surprisingly wonderful!

If you try this recipe, please drop a comment below! I’d love to hear how your apple pie turned out or any fun tweaks you came up with.